Fallow deer-Stroganoff

Ingredients for Fallow deer-Stroganoff

Instructions for Fallow deer-Stroganoff

To prepare the Fallow deer-Stroganoff recipe, please follow these instructions:

The bowl or chop is cut into pieces, turned into flour and seasoned with salt and pepper. The meat is baked in a saucepan, water is added, and it is simmering under the lid. Tomatoes are peeled, chopped and finely chopped and then swirled in butter with little peppers with mushrooms and onions. When the meat is finished, smooth the sauce with cream or cream froth and mix it carefully.

tips:
Sprinkle 1/4 l of whipped cream into foam, then turn the cranberry juice into taste. (Any residue is frozen and served as dessert)