Fajitas a la tine
MainsServings: 4 portion(s)
Ingredients for Fajitas a la tine
Lime | ||
Pepper | ||
Revte cheddar cheese | ||
Salad | ||
Salt | ||
Cumin seeds | ||
Tortilla pancakes | ||
1 | Advocado | |
1 | can | Peeled tomatoes |
1 | clove | Garlic |
1 | can | Kidneybeans |
1 | Onion | |
1 | can | Corn |
1 | Red onion | |
1 | Tomato | |
500 | g | Minced beef |
Instructions for Fajitas a la tine
To prepare the Fajitas a la tine recipe, please follow these instructions:
Gently fry the onions, Brown the meat. Add the Spice in appropriate quantities, as now even think. Then mix in the garlic, peeled tomatoes and corn in and let it simmer. Finally add the beans (as a rinse before they must) Guaccomoloen: cut advocadoen over and remove the stone. Uderefter eroded it with a spoon, and put in a bowl is filled. MAS it with a fork into it will be soft. Chop the onion finely and mix it in with the tomato are also fine mincing. Finally, add a little salt and a little Lime that holds it and Pber fresh. Server it in a tortilla with salad, stuffed pancake, guaccomolo and a little grated cheddar cheese.
Tips:
There can also be good for unloading meat in the recipe
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328