Estragonsauce for fish
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Estragonsauce for fish
| Broth from the fish | ||
| Fresh tarragon | ||
| Pepper | ||
| Salt | ||
| 1 | Small onions | |
| 100 | g | Butter |
| 2 | dl | Cream |
Instructions for Estragonsauce for fish
To prepare the Estragonsauce for fish recipe, please follow these instructions:
The onions are chopped fine and sautees shiny in the butter. The finely chopped esdragon leaves blend together with moisture from the steamed fish. The sauce is cooked well and the cream is added. Boil for another 5 minutes. Finally, cool butter is whipped in the sauce.
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