Estanboli ba gusht

Ingredients for Estanboli ba gusht

Instructions for Estanboli ba gusht

To prepare the Estanboli ba gusht recipe, please follow these instructions:

Place the rice in soft in lukewarm water approx. 1/2 hour in advance.

Chop the chicken and chop it into 1 dl oil. Bring the meat and brown it for 10 minutes. Add turmeric, salt and pepper. Pour the rice upstairs.

Chop tomatoes and potatoes in small tern and place them in the pan. Bring tomato paste and water to the pan. The water must cover the potatoes by at least 2 cm. Stir around and boil at high temperature under low until the water is boiled away.

Shape of a casserole's content into a cone. Turn to the lowest flare and allow to boil for another 10 minutes.