Esdragonsovs

Ingredients for Esdragonsovs

Instructions for Esdragonsovs

To prepare the Esdragonsovs recipe, please follow these instructions:

Melt the margarine and stir the flour into Add the soup gradually and whip the sauce well through. Add the estragon, salt, pepper and vinegar, let the sauce boil for a couple of minutes. And taste it. Stir the egg yolks with a little salt. Beat a little hot sauce into the egg and pour it all back into the pan during whipping. The sauce must now be heated, but must not boil

tips:
You can also use other soup a lamb soup.