Eriks kartoffelguf

Ingredients for Eriks kartoffelguf

Instructions for Eriks kartoffelguf

To prepare the Eriks kartoffelguf recipe, please follow these instructions:

Peel the potatoes and carrots. arrow white buds. Rinse celery. got it all in foodprocesor or similar-blendt it to that has a porridge-like mass without "lumps".

mix eggs into flour and couscous in. stir (should maybe used a little more than specified, depending on how much fluid there is) Form the mass into flat cakes in the Pan and fry them in a little bit of olive oil. can eating cold for a piece of bread.

Tips:
Kartoffelguf can be made with all kinds of vegetables. The main ingredient-potato-should always be with, since the stabillicere mass.