Entrecote with beans and fresh Marjoram

Ingredients for Entrecote with beans and fresh Marjoram

Instructions for Entrecote with beans and fresh Marjoram

To prepare the Entrecote with beans and fresh Marjoram recipe, please follow these instructions:

Heat a little oil in a frying pan and Brown the steaks on both sides. Season with salt and pepper. Fry them 3-4 minutes on each side (depending on how you want them fried rosa) and let them rest snug 5 minutes. Blanch the beans in lightly salted boiling water for 2 minutes. Pour them in a sieve and let them drain. Warm a little olive oil in a frying pan and saute the onion until it becomes Golden. Add the beans and let them toast with 2-3 minutes. Add lemon juice, marjoram, salt and lots of freshly ground pepper. Server to the good steaks.