Ensaladilla - Spanish potato salad

Ingredients for Ensaladilla - Spanish potato salad

Instructions for Ensaladilla - Spanish potato salad

To prepare the Ensaladilla - Spanish potato salad recipe, please follow these instructions:

Peel carrot and potato and cut them into the tern. Boil potatoes and carrots lightly soak in water. Add peas and green beans and boil for another 5 minutes until all vegetables are cooked.
Pour the water and place in a large bowl or dish.

Pour an onion and chop it well. Chop the pepper and tomato and season hard-boiled eggs in both.

Mix pepper, onions, eggs, capers, tomatoes and olives and the other vegetables together.

dressing:
In a separate bowl, mix the dressing of mayonnaise, mustard and lemon juice.

Gently turn the salad and dressing together.

Decorate with chopped parsley and freshly ground black pepper.