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English steak in foil

Mains
Cook time: 0 min.
Servings: 4

Ingredients for English steak in foil

Coarsely ground pepper
Pearl onions or finely sliced leeks (to taste)
1tspGrated lemon rind
1tspSalt
1-2tbspMinced parsley
2Tomatoes
30gGarlic butter
4English steak/entrcöte/beef tenderloin

Instructions for English steak in foil

To prepare the English steak in foil recipe, please follow these instructions:

FRY steaks 1 minute on each side in a dry pan, then sprinkled with salt and pepper. Stir in garlic butter, lemon zest and parsley (leeks) together and cut the tomatoes into slices. Put each steak on a piece of aluminum foil and favor tomato slices, butter and parsley (leeks) upstairs. Close the foil as a pastry chef package and place the package on a plate, which puts it in the oven at 225 degrees c. alm. oven (preheated) in 5-7 minutes.

Server steaks in packs and use the juices as the sauce along with the accessory.

Tips:
ACCESSORIES: baked potato and salad

Who can possibly. pour a little red wine in the packets before they get into the oven.