English steak

Ingredients for English steak

Instructions for English steak

To prepare the English steak recipe, please follow these instructions:

The meat is freed for tendons and barriers, cut into slices of approx. 2 cm thick, beat the beans lightly and rub off on a very hot forehead in a little margarine. Spices with salt and freshly ground pepper. Step about 3 minutes on each side, turning down the heat after cooking the steaks.

In addition, white potatoes and soft onions are served as well as cucumber salad.