English Christmas Plum Cake

Ingredients for English Christmas Plum Cake

Instructions for English Christmas Plum Cake

To prepare the English Christmas Plum Cake recipe, please follow these instructions:

Butter and cane sugar is whipped together with a hand mixer. The eggs are divided into white and plum and the flowers are stirred in one at a time. Aloin syrup, lemon peel and lemon juice are stirred in. Flour, soda, cinnamon, mussel and carnations are mixed together. The flour mixture is stirred alternately with apple cheese and cream. Roses, dates, cocktail berries and pomeranian shells are mixed with flour. The rosin mixture is stirred in the dough. The egg whites are whipped stiff and half stirred in the dough. The rest of the egg whites are gently rotated in the dough. The dough comes in a spring shape (24 cm). baking time:
1 hour and 40 minutes. At 170 ° bottom of the oven.

The cake is cooled.

The marzipan rolls out to 2 mm thick plate. The cake is covered with marcipan. Flormelis sprinkles over the cake through a sieve. The cake is decorated with cocktail berries, orange peel and free imagination.