English Blackberry jam
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for English Blackberry jam
| 1 | tsp | Citric acid (approx. 5 g) |
| 1 | tbsp | Preservative fluid |
| 1000 | g | Blackberries |
| 500 | g | Sugar |
Instructions for English Blackberry jam
To prepare the English Blackberry jam recipe, please follow these instructions:
BlackBerry clean set over low heat in a saucepan with close lid, and boil until tender-about 1 in 15 minutes time.
Sugar, citric acid and preservative fluid is stirred in, and when the sugar is completely dissolved, evaporate is finished.
It poured on glass and closed starks.
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