English Apple Pie II

Ingredients for English Apple Pie II

Instructions for English Apple Pie II

To prepare the English Apple Pie II recipe, please follow these instructions:

Peel the apples.
Cut them into quarters and remove core House.
Cut the apples into small pieces.
put them in a tærtefad, pour water and sprinkle sugar over.
turn on the oven at 180 degrees.
mix brown sugar, flour, cinnamon and salt.
chop smørreti and knead the dough with your fingers. put the dough in a layer over the apples. It cannot be scrolled, but must be put into the small flat pieces.
behind the tårten for 30 min.
Server crème fraîche or whipped cream.