Enchiladas / Burritos (Raw food)

Name: Enchiladas / Burritos (Raw food)
Yield: 1 portion(s)
Ingredients: Avocado; Or; Fresh coriander; Fresh corn; Onion finely chopped; Olive; Bell Pepper finely chopped; Shredded yellow squash; Grated Zucchini; Mushrooms; Tomatoes finely chopped; 0.5 cup Destemmed coriander); 0.5 tsp Ground cumin; 1 Date without stone; 1 tsp Sea salt; 1 tbsp Mild oil; 1.5 cup Avocado (about 2 paragraphs.); 1.5 tsp Dried oregano; 1/16 Cinnamon; 1/8 Cayenne pepper; 2 clove Garlic; 2 tbsp Chives; 3 Tomatoes; 8 Large hvidkåls leaves (for burritos); 8 Large lettuce leaves (to enchilados)

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Enchiladas / Burritos (Raw food)

		Avocado
		Or
		Fresh coriander
		Fresh corn
		Onion finely chopped
		Olive
		Bell Pepper finely chopped
		Shredded yellow squash
		Grated Zucchini
		Mushrooms
		Tomatoes finely chopped
0.5	cup	Destemmed coriander)
0.5	tsp	Ground cumin
1		Date without stone
1	tsp	Sea salt
1	tbsp	Mild oil
1.5	cup	Avocado (about 2 paragraphs.)
1.5	tsp	Dried oregano
1/16		Cinnamon
1/8		Cayenne pepper
2	clove	Garlic
2	tbsp	Chives
3		Tomatoes
8		Large hvidkåls leaves (for burritos)
8		Large lettuce leaves (to enchilados)

Instructions for Enchiladas / Burritos (Raw food)

To prepare the Enchiladas / Burritos (Raw food) recipe, please follow these instructions:

Filling:
Bring all the stuff in a bowl and set it aside.

sauce:
Chop the tomatoes and put them in a dish and drain them for ½ hour. Blend all the ingredients. Place the sauce aside.

If you make enchilados, get a strip of pâté on each salad leaf. Get some stuff and roll and style it on a plate. Bowl on the sauce and decorate with chives.

If you are making burritos you can use the same procedure, but you have to put the sauce and chives before rolling them.

There will be 8 enchilados or burritos. 4-8 servings.

Enchiladas / Burritos (Raw food)

Ingredients for Enchiladas / Burritos (Raw food)

Instructions for Enchiladas / Burritos (Raw food)

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