Elizabeth's pie
Desserts (patisserie)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Elizabeth's pie
| Icing sugar | ||
| Cocoa | ||
| 2 | Apples | |
| 2 | tbsp | Cognac |
| 200 | g | Macaroons |
| 3 | Pie bottoms | |
| 300 | g | Hazelnuts |
| 5 | dl | Whipped cream |
Instructions for Elizabeth's pie
To prepare the Elizabeth's pie recipe, please follow these instructions:
Whip the cream stiff. Chop the nuts coarsely. Hug makronerne. Grate the apples coarsely. Mix it all together and came cognacen in the filling is added in between. pie bottoms. Mix glaze of powdered sugar, cocoa and a little water and place on top of the layer cake.
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