Elderflower juice

Ingredients for Elderflower juice

Instructions for Elderflower juice

To prepare the Elderflower juice recipe, please follow these instructions:

The green stems on the flowers are cut away, the flowers are shaken lightly to get rid of small animals, they must not be flushed.

The lemons (unsprayed) are washed and rinsed thinly. Shelflets, lemons and sugar are placed in a large plastic pan, porcelain bowl or stainless steel pan.

The water is boiled and the citric acid dissolves. Pour it over the flowers and stir well. A dish electric. like. Laid over. Cool for 4-5 days, stirring approx. once a day.

The juice is sown through a cloth and poured onto Atamon-flushed bottles with tightly sealing stoppers.

Served as juice for food, or as a summer drink with Danish water or white wine. Can also be used for sorbet.

tips:
Shelf flowers that grow close to busy areas should not be used.
The reason that it is organic lemons recommended is that it can be flavored in the juice if the lemons are sprayed.