Egyptian Law

Name: Egyptian Law
Yield: 4
Ingredients: Pepper; Salt; 1 Chopped onion; 1 tbsp Clip Chervil (may be omitted); 1 tsp Rosemary; 1 dl Water; 1-2 tbsp Breadcrumbs; 2 Bay leaves; 2.5 dl Cream; 250 g Mushroom svitset on the forehead; 500 g Minced beef or lamb; 70 g Koncetreret tomato puree

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Egyptian Law

		Pepper
		Salt
1		Chopped onion
1	tbsp	Clip Chervil (may be omitted)
1	tsp	Rosemary
1	dl	Water
1-2	tbsp	Breadcrumbs
2		Bay leaves
2.5	dl	Cream
250	g	Mushroom svitset on the forehead
500	g	Minced beef or lamb
70	g	Koncetreret tomato puree

Instructions for Egyptian Law

To prepare the Egyptian Law recipe, please follow these instructions:

Add onion and meat to a saucepan, add spices, tomato paste and water, simmer for 1/2 hour under lid.
Then it is poured into the cream, pour it into a refractory dish and sprinkle the seasoned mushrooms on top, finishing the sprinkling of rasp on top.
Then in the oven at 200G. For 1/2 hour

tips:
Serve with loose rice and tomato salad

Egyptian Law

Ingredients for Egyptian Law

Instructions for Egyptian Law

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