Eggplant and humus sandwiches

Ingredients for Eggplant and humus sandwiches

Instructions for Eggplant and humus sandwiches

To prepare the Eggplant and humus sandwiches recipe, please follow these instructions:

The humus to taste with lemon juice, garlic, olive oil, salt and pepper.

Cut the Aubergine into slices, about half a centimeter thick, and fry them on a fluted pan.

Butter cheese on the bread, put sliced tomatoes on top and pour a little olive oil over Then lubricated humus over Eggplant slices are added at the top.

Garnish with slices of Sun-dried tomato, red onion and fresh parsley.