Egg roulade
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Egg roulade
| dl | Milk | |
| Pepper | ||
| Salt | ||
| 1 | package | Pikantost |
| 150 | g | Ham |
| 2 | dl | Wheat flour |
| 3 | Leeks | |
| 4 | Eggs |
Instructions for Egg roulade
To prepare the Egg roulade recipe, please follow these instructions:
Bake approx. 25 min. At 200 degrees in baking pan with baking paper.
Filling:
Peaches and ham are spun on the forehead, added spicy cheese.
Butter on the "egg cake" and roll it to a roulade.
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