Egg milk

Name: Egg milk
Yield: 6
Ingredients: ½ tsp Salt; ½ rod Vanilla; 2 l Whole milk; 3 Egg yolks or 2 whole eggs; 30 g Sugar; 40 g Wheat flour or rice flour 50 g.

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Egg milk

½	tsp	Salt
½	rod	Vanilla
2	l	Whole milk
3		Egg yolks or 2 whole eggs
30	g	Sugar
40	g	Wheat flour or rice flour 50 g.

Instructions for Egg milk

To prepare the Egg milk recipe, please follow these instructions:

The flour is mixed with a little of the milk, and then the rest is brought to a boil while stirring, together with the split vanilla. Smooth no added and boils 3-5 minutes. The eggs, beat well with sugar lieres and salt added by the Court. Small Biscuits are served to. Rum may be added.

Egg milk

Ingredients for Egg milk

Instructions for Egg milk

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