Egg Cake (oven)

Name: Egg Cake (oven)
Yield: 0
Ingredients: optional Onion (chopped) or mushrooms; Pepper; Salt; 0.5 bundle Chives; 1 pkg Bacon slices; 1 tsp Baking soda; 1 tbsp Butter; 12 Eggs; 2 tbsp Wheat flour; 2 dl Milk

Mains

Cook time: 0 min.
Servings: 0

Ingredients for Egg Cake (oven)

	optional	Onion (chopped) or mushrooms
		Pepper
		Salt
0.5	bundle	Chives
1	pkg	Bacon slices
1	tsp	Baking soda
1	tbsp	Butter
12		Eggs
2	tbsp	Wheat flour
2	dl	Milk

Instructions for Egg Cake (oven)

To prepare the Egg Cake (oven) recipe, please follow these instructions:

Whip eggs, milk, baking soda, flour, salt and pepper together.
Come if Onion electricity. Mushrooms in.
Pour the egg on the forehead and put the pan in the oven.

Behind 185 degrees for 30 minutes. Or for the egg yolk the sea is open and pierced.
Stir the bacon slices potion brown and place them on a plate of kitchen roll.
Served with rye bread, crisp baron and chives.

Egg Cake (oven)

Ingredients for Egg Cake (oven)

Instructions for Egg Cake (oven)

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