Eel in curry

Name: Eel in curry
Yield: 4
Ingredients: Salt; Gravy; 1000 g Small skinned eels (cut into small pieces approximately 3 of each); 1-2 tbsp Curry; 15 dl Water; 2 tbsp Wheat flour; 50 g Margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Eel in curry

		Salt
		Gravy
1000	g	Small skinned eels (cut into small pieces approximately 3 of each)
1-2	tbsp	Curry
15	dl	Water
2	tbsp	Wheat flour
50	g	Margarine

Instructions for Eel in curry

To prepare the Eel in curry recipe, please follow these instructions:

Put the water in a saucepan with a little salt.
The eels are brought in and simmer for low heat for 20 minutes, poured into a door layer and the food must be stored to sleep.
Melt the margarine and chop the curry. Bring the flour in and then chew once and for all until the sauce has a suitable consistency, taste with a little salt.
Served with boiled potatoes (possible rice)

tips:
Enjoy the refreshments

Eel in curry

Ingredients for Eel in curry

Instructions for Eel in curry

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