Ebbas spicy
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Ebbas spicy
| ½ | dl | Chopped onions |
| ½ | dl | Hot water |
| 1 | dl | Dark brown sugar |
| 1 | tbsp | Oil |
| 1 | dl | Tomato ketchup |
| 1½ | dl | Vinegar |
| 2 | tbsp | Red wine |
| 4 | Spegesilde filets |
Instructions for Ebbas spicy
To prepare the Ebbas spicy recipe, please follow these instructions:
Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.
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