Easy rosehip jam

Ingredients for Easy rosehip jam

Instructions for Easy rosehip jam

To prepare the Easy rosehip jam recipe, please follow these instructions:

Wash and cut the stem of rose hips. Wash the apples remove flower and stem and cut them into smaller pieces. (Peel and core may be removed) Cook the apples and rose hips together in the water for about 40 minutes. Pass the Marsh through a sieve. Road bog, mix it with sugar and boil the marsh to a smooth consistency. Take the Pan from the heat, the foam and add the preservative fluid. Finally, the jam pour on glass.