Easy pie with leeks

Ingredients for Easy pie with leeks

Instructions for Easy pie with leeks

To prepare the Easy pie with leeks recipe, please follow these instructions:

Wheat flour and salt are mixed. The butter is crumbled in the flour and the dough is collected with water. The dough is squeezed out into a greased pie 27 cm. In diameter and stuck with a fork in the dough. The bottom of the pie is baked at 200 degrees Celsius. Oven for approx. 15 minutes.

If you use butterdej, do not bake it. Also follow the instructions on the package.

The pores are cleansed and cut into slices. The lid is peeled and cut into the tern. The vegetables are laid on the baked pie pie.

The eggs are whipped together with cottage cheese and spices. The egg is poured over the fillet and sprinkle with the cracked cheese.

The pie is baked in an oven at 180 degrees C for approx. 40 minutes.

tips:
If you think there is little meat in the dish, you can benefit from 100 grams of bacon or boiled ham in the pie. The pie is served with a green salad.