Easy Othellolagcake

Ingredients for Easy Othellolagcake

Instructions for Easy Othellolagcake

To prepare the Easy Othellolagcake recipe, please follow these instructions:

The eggs are whipped together with the sugar in a thickened pot. Flour is added and the dough is stirred well until the mass is completely smooth. Whip milk and vanilla kernel in the pulp and warm it up with stirring. Let the cream boil for a few minutes with stirring. Then whip the cream to whipped cream. Cream and whipped cream are now mixed together into a cold cream.

Grease a layer of hamburger marmalade on top of two of the bottom and bottom of the top bottom. Lay the bottoms together with the cream cream and stir the icing of flour, cocoa, boiling water and pull it over the top layer of the cake.

The marzipan is kneaded together with a flour lime to a lump and rolled out to a roll as long as the cake is high. The marzipan ribbon is mounted on the cake and kept cold for a couple of hours.