Easy meringue
Desserts (warm)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Easy meringue
| 175 | g | Sugar |
| 3 | Egg whites |
Instructions for Easy meringue
To prepare the Easy meringue recipe, please follow these instructions:
Set the oven to 120 degrees. Whip egg whites until they are stiff - without sugar. Then turn 1 tablespoon of sugar into the white and whip the rest until it is completely staple and do not fall out of the bowl when you turn the bottom into the weather. Spread out on baking paper as a circle.
Oven: 120 degrees
Cooking time: 1 hour
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