Easy dessertis with sherry and macaroons
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Easy dessertis with sherry and macaroons
| 1 | glass | Dark sherry |
| 150 | g | Macaroons |
| 5 | dl | Whipped cream |
| 50 | g | Icing sugar |
Instructions for Easy dessertis with sherry and macaroons
To prepare the Easy dessertis with sherry and macaroons recipe, please follow these instructions:
Whip the cream to lightly froth, stir powdered sugar and a pinch of salt in form and freeze until granted. next firmly. Macaroons are crushed completely (got them in a plastic bag while). Sherry and 2/3 of makronerne touched in the ice. Optionally, to taste with a little more icing sugar. Met again in the freezer until very firm. Before serving, invert the ice out on a platter. The rest of the makronerne sprinkled over and squeezed easily fixed.
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