Easy clam chowder
SoupsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Easy clam chowder
| 1 | bundle | Leek |
| 1 | Celery | |
| 1000 | g | Cod fillet |
| 3 | l | Water |
| 5 | dl | Cream |
| 6 | Fish bouillonterninger | |
| 8 | Carrots |
Instructions for Easy clam chowder
To prepare the Easy clam chowder recipe, please follow these instructions:
The vegetables cut into cubes and boil until tender in the soup. The fish is cut into cubes and add along with the cream. Must be cooked up and is ready for serving.
Tips:
You can also use other fish, or a remnant from the day before.
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