Easy caramel buns
Desserts (warm)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Easy caramel buns
| Syrup to taste | ||
| 1 | Coffee Cup ymer/buttermilk | |
| 1 | pinch | Salt |
| 100 | g | Melted and cooled butter/magarine |
| 2 | Eggs | |
| 200 | g | Toffees fx. big ben caramels |
| 300 | g | Wheat flour |
| 50 | g | Yeast |
| 50 | g | Sugar |
Instructions for Easy caramel buns
To prepare the Easy caramel buns recipe, please follow these instructions:
whip the eggs, sugar and flour together, add the remaining ingredients. and let it raise the 45 min then are you doing some buns. of dough. cross the dough out and add one or two Toffees. and make some buns again. brush them with syrup and let them after raising 10 min in the oven at 200 degrees and in some minutes
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