Easy blueberry-hindberry pie with lemon cream

Ingredients for Easy blueberry-hindberry pie with lemon cream

Instructions for Easy blueberry-hindberry pie with lemon cream

To prepare the Easy blueberry-hindberry pie with lemon cream recipe, please follow these instructions:

Set the oven to 225 degrees C. alm. oven. Mix flour, sugar, almonds and butter in the food processor. Gather quickly into a tart of tea. Pour the dough into a greased pie, approx. 20 cm. In diameter.

Behind the pie in the middle of the oven approx. 10 min. Let cool.
Whip lemon curd and whipped cream to an airy cream. Grease the cream into the crustacean.

Sprinkle with berries and decorate with mint.

tips:
Lemon curd consists of lemon, lemon juice, sugar, butter and egg. Purchased in delicatessen stores and in larger supermarkets