Easy and low-fat muffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Easy and low-fat muffins
| 0.25 | tsp | Baking soda |
| 0.25 | tsp | Salt |
| 1 | Eggs | |
| 1 | tsp | Bicarbonate of soda |
| 120 | g | Wheat flour |
| 150 | g | Dark chocolate 44% |
| 180 | g | Sugar |
| 2 | Banana | |
| 2 | tbsp | Oil |
| 25 | g | Cocoa |
| 30 | g | Oatmeal, finvalsede |
Instructions for Easy and low-fat muffins
To prepare the Easy and low-fat muffins recipe, please follow these instructions:
Start by MOSS bananas, chocolate and chop coarsely.
Mix the dry ingredients in one bowl (term cocoa in, so it doesn't lump) and the wet in another bowl. Pipe Bowl contents together.
Divide the batter into 12 muffinforme.
Bake approximately 25 minutes at 175 degrees c. alm. oven (and garnish, if desired, with icing and vermicelli after cooling).
Tips:
Are both easy, delicious and low-fat!
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