Easy and healthy vegetable puree

Ingredients for Easy and healthy vegetable puree

Instructions for Easy and healthy vegetable puree

To prepare the Easy and healthy vegetable puree recipe, please follow these instructions:

Set a pot of water over the first. Rinse and peel the vegetables while the water comes up to boil. Set your clock to 25 min. and put the potatoes in the water (without salt, this is added later). Water should simmer, not boil bulder. When there is 15 min. back of time, putter you Jerusalem artichokes and carrots in, and when there are 10 min. back, you put onions in. When time is up, pours you a bit of salt by mixing and let it stand a few minutes. Then pours you grøntsagsvandet from (Pour it out, but not in a bag or container, the water can be used as a nice soup) and then Mashes you vegetables with margarine, milk and a bit of pepper, a hand blender is excellent for this purpose.

Tips:
Here you go-a delicious, healthy, hearty and INEXPENSIVE vegetable puree, and then on top of that soup for later.