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Dumplings in Curry III

Mains
Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Dumplings in Curry III

Salt
1Bouillon cube
15dlWater
2tbspWheat flour
2tspCurry
4dlRice
50gMargerine
500gBreakfast sausage

Instructions for Dumplings in Curry III

To prepare the Dumplings in Curry III recipe, please follow these instructions:

Boil the water for rice up and add the rice

* Boil water and add the bouillon cube.
* Press the flesh out of medisteren and form to the buns.
* Cook the dough balls about 30-60 seconds in the water.
* Melt the margerinen and add karryen, let it "cook up"
* Milk is added
* Water from dough balls are used for jævning (i.e. the water poured in a little at a time and beat well until it is a smooth gravy.)
* Finally put dough balls in and served with rice and possibly. bread

Good appetite

Tips:
the stronger the stronger curry sauce, depending on what it is to ...