Duck mousse
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Duck mousse
| Pepper | ||
| Salt | ||
| 0.5 | Orange juice thereof | |
| 1 | tsp | Orange peel |
| 1 | dl | Port wine |
| 150 | g | Fried duck breast |
| 2 | dl | Whipped cream |
| 3 | Gelatin leaves |
Instructions for Duck mousse
To prepare the Duck mousse recipe, please follow these instructions:
Andean fines. Blend the meat with port wine and spices.
Whip the cream to the foam and turn it with the meat.
Pour softly into cold water and melt it with the water hanging on, if necessary. 1 tbsp. port.
The molten husblas is stirred in the mass with constant stirring, and pour it all into biscuits, (ramkins) or in shape.
Servers with sauce cumberland and cranberry potatoes.
tips:
Can also be used boiled beef.
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