Duck, fried

Ingredients for Duck, fried

Instructions for Duck, fried

To prepare the Duck, fried recipe, please follow these instructions:

Sveskerne be set to soak the day before. second be able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and sprinkled with sugar. Other rubbed the insides with salt and filled with apples and prunes. That sys for it, or it is kept along with the skewers before the "set up" rubbed with slat and FRY in oven. Second placed on the grate over the baking pan with the back upward in the first third of the frying time. the rest of the frying time be it on its back and FRY finished chest upwards. The second can be fried in the frying or long-term frying. Oven temperature: 200-250 to 160 for Browning and frying. Time: 1 ½-2 hours at normal frying and approximately 3 hours at long-term frying. About 20 minutes before the other is finished, pour ksyen from, the valve is opened or the oven door ajar, and made the second after Brown by ovnvarme alone and with the thermostat at 200-250 degrees. You may want to pour a little cold water over the other, when the after Brown, it makes the skin crisp. Cloud poured from the roasting pan, the fat skimmed off, and the measured, smoothed over and tilsmages, possibly with grated orange peel and juice. Second cut for and served with roasted and/or white potatoes, orange juice or red cabbage and apples and prunes.