Drunken plums

Ingredients for Drunken plums

Instructions for Drunken plums

To prepare the Drunken plums recipe, please follow these instructions:

Make a deep incision in each plum, where the fruit naturally divides. Let average go all the way to the stone. Put the yolks in a greased, ovenproof dish, drizzle with honey and port over and behind the yolks by 175 ° in 30-40 my – the time will depend on how ripe the fruit is.

Serve the warm yolks with sour cream or Kanelis.