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Dried fruits, marmalade

Pickling
Cook time: 0 min.
Servings: 1

Ingredients for Dried fruits, marmalade

Apricots
Dates
Figs
Mango
O. s. v
Raisins
Prunes (not so many)
1-2Apple juice or freshly squeezed Apple juice

Instructions for Dried fruits, marmalade

To prepare the Dried fruits, marmalade recipe, please follow these instructions:

The amount of fruit is subordinate, use what you have, just not too many prints and figs.
The fruits cut into small pieces and add 1-2 apple cheese. Leave the mixture in the refrigerator for the next day, boiling for approx. 10-15 min. And poured onto cleaned glass.
The fruits are sweet, so it is usually not necessary to add sugar.