Dorte's Rough Bun

Ingredients for Dorte's Rough Bun

Instructions for Dorte's Rough Bun

To prepare the Dorte's Rough Bun recipe, please follow these instructions:

5 dl water and 5 cereal mix are stirred, boiled and poured into a large bowl.
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200 gr hazelnut kernels are divided in half and come in.
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2 dl cold water, 1 dl rapeseed oil, salt and sugar are also included.
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50 g yeast crumble and stir well.
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Then 125 g of raisins arrive.
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Then flour is floured, so it will be a good dough.
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Raises for half an hour.
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Then roll the dough out about 1 cm in thickness and stick it out with a glass (by doing this, they can go to the toaster) - put on baking paper and raise for an hour - brush with eggs.
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Bake at 200 degrees C. alm. Oven for approx. 10 minutes until they have a nice color.
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Just put in the freezer in big bag and pick up as needed.

tips:
Homemade recipe - after many years of cooking.