Dog biscuits
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dog biscuits
| 1 | dl | Broth (water with beef cube) |
| 150 | g | Wheat flour |
| 2 | dl | Boiling water |
| 3 | dl | Rye kernels |
| 4 | Eggs | |
| 6 | dl | Oatmeal |
Instructions for Dog biscuits
To prepare the Dog biscuits recipe, please follow these instructions:
Everything is stirred together and kneaded. Rolled or shaped as we want the goodies to take it out. Bake on a greased baking sheet for about 1 hour at 180 grade. Turn off the oven and let the rusks fit itself 1 hour.
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