Djævelsovs (Dip)

Ingredients for Djævelsovs (Dip)

Instructions for Djævelsovs (Dip)

To prepare the Djævelsovs (Dip) recipe, please follow these instructions:

Preparation: mix lemon juice and fish sauce chop the coriander leaves, korianderrod and garlic very fine. (the finer the better) Finely chop the Chili's very fine (beware the eyes!)

Preparation: mix all ingredients well together

Tips:
Djævelsovs must be prepared immediately before it is to be used, since lemon juice will pull klorofylen out of coriander leaves. This will mean that it will be dull yellow. Nahm djim talae must appear fresh green.

Try this dip to URf.eks. Fried shrimp with garlic and Basil