Dip with roast beef and horseradish cream

Name: Dip with roast beef and horseradish cream
Yield: 4 portion(s)
Ingredients: Sweet Japanese soy; 2 dl Air-dried cucumber seedless; 2 dl Air-dried fodder; 2 Seaweed rolls; 6 slices Roast beef; 8 tbsp Persillerods cream 2 tbsp. horseradish on tube

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Dip with roast beef and horseradish cream

		Sweet Japanese soy
2	dl	Air-dried cucumber seedless
2	dl	Air-dried fodder
2		Seaweed rolls
6	slices	Roast beef
8	tbsp	Persillerods cream 2 tbsp. horseradish on tube

Instructions for Dip with roast beef and horseradish cream

To prepare the Dip with roast beef and horseradish cream recipe, please follow these instructions:

Cut seaweed rollers in 3-4 cm piece strips. Place them on a cutting board. Slice the roast beef slices into smaller pieces. Put a piece of meat at the end of a strip of seaweed and put a spoonful of horseradish cream, air-dried cucumber and fodder upstairs. Moisten ends of the tongs with a little water and roll Strip together. Share the rollers in the middle and serve with sweet soy. Horseradish cream: mix the cream with persillerods horseradish.

Tips:
This recipe is based on the remains from "Carpaccio of roast beef with persillerods cream"

Dip with roast beef and horseradish cream

Ingredients for Dip with roast beef and horseradish cream

Instructions for Dip with roast beef and horseradish cream

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