Dilution of herring
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dilution of herring
Salt herring |
Instructions for Dilution of herring
To prepare the Dilution of herring recipe, please follow these instructions:
Water herring out to the salt content is appropriate for your palate. Overnight in Bowl with half water and half herring tend to be fit, but some prefer the herring more salt-and so you have to use less water compared to herring-or less udvandingstid. Salt taste test by tasting a small piece of the neck. Lynudvanding can be done by letting the herring stand in running water-but it should only be done in an emergency.
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