Dijonsovs
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dijonsovs
| 0.5 | tsp | Dried tarragon |
| 2 | tbsp | Dijon mustard |
| 2 | dl | Chicken broth |
| 2.5 | dl | Coffee cream |
Instructions for Dijonsovs
To prepare the Dijonsovs recipe, please follow these instructions:
The bayonet is sieved and boiled down to 2 dl. Seasoned with French dijon soup and a sprig. butter.
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