Diced salmon with sweet red pebersauce and fried pork

Ingredients for Diced salmon with sweet red pebersauce and fried pork

Instructions for Diced salmon with sweet red pebersauce and fried pork

To prepare the Diced salmon with sweet red pebersauce and fried pork recipe, please follow these instructions:

The salmon is divided into two. Place a piece of 700 g in a greased, oven-proof dish with the skinside downwards. The rest of the fresh salmon is chopped with a knife and mixed with herbs, salt and pepper. The fathers are spread on the fillet in a smooth layer. Place foil over the dish and behind the fish at 190 ° C for approx. 40-45 min. Until the fish is solid.

Sauce: Chopped onion, pepper and garlic sautéed in the oil until the onions are ready. The fish broth is poured and it is reduced to half. The sauce is poured into a blender and blended with the butter. Season with salt and pepper.

Fried pears: The porridge is cleansed and sliced ​​and cut into millimeter thin strips. Stir in hot olive oil in a deep pan until they are light brown and crispy. Put on greasy paper. Sprinkle with salt and pepper.

Served with freshly baked potatoes.