Diablo's American Baked Bread

Name: Diablo's American Baked Bread
Yield: 6
Ingredients: 0.5 dl Milk; 1 pkg Turkey bacon; 1 tbsp Dark brown sugar; 1 pinch Pepper; 1 clove Pressed garlic; 1 tsp Sage; 1 Large can of tomatpurè (140 g) save 2 tablespoons; 1.5 dl Breadcrumbs; 100 g Grated celery; 2 tbsp Vinegar; 2 Finely chopped onion; 2 tsp Mustard; 2 psk Tomatpurè; 2 dl Water for stegesky; 3 tbsp Water; 500 g Ground beef 8-10%; 500 g Minced pork 8-10%

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Diablo's American Baked Bread

0.5	dl	Milk
1	pkg	Turkey bacon
1	tbsp	Dark brown sugar
1	pinch	Pepper
1	clove	Pressed garlic
1	tsp	Sage
1		Large can of tomatpurè (140 g) save 2 tablespoons
1.5	dl	Breadcrumbs
100	g	Grated celery
2	tbsp	Vinegar
2		Finely chopped onion
2	tsp	Mustard
2	psk	Tomatpurè
2	dl	Water for stegesky
3	tbsp	Water
500	g	Ground beef 8-10%
500	g	Minced pork 8-10%

Instructions for Diablo's American Baked Bread

To prepare the Diablo's American Baked Bread recipe, please follow these instructions:

The meat is mixed and spread on a piece of foil of 20 * 40 cm.
Mix the rasp of milk sage celery onion garlic pepper and a little salt.
Put the mixture in a stripe down the middle of the meat gently roll the meat over the filling and push the openings at both ends.
Put the meat in a refractory dish and flake the foil tire with the bacon slices.
Boil the ingredients of the sauce into the dough and pour the sauce over.
Bake about 1 hour at 175 degrees when the bread is browned, pour some water on it.

Diablo's American Baked Bread

Ingredients for Diablo's American Baked Bread

Instructions for Diablo's American Baked Bread

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