Delicious Wokret with potato sprouts

Ingredients for Delicious Wokret with potato sprouts

Instructions for Delicious Wokret with potato sprouts

To prepare the Delicious Wokret with potato sprouts recipe, please follow these instructions:

CARTOFFEL SPIDGES: The potatoes are cooked then they are to be peeled and cooled. Otherwise you can use glass potatoes. When the potatoes are chilled, they should be wrapped in bacon, you take half to a whole slice of bacon and roll it around in the middle of each potato. The champions are cleaned and cut into the printer and the garlic peeled and cut into slices. Then take a spear and put a potato on a slice of champion then a slice of garlic and a slice of champion again, then you'll keep the spear going to start and end with a potato. There can be about 5 potatoes on each spoon and you should count 3-4 spears per. Person. WORLDWORK: Cut the chicken into strips and wash the vegetables then cut them into strips and write the pores and cut them in a printer with approx. 5cm intervals. Sprinkle some magarine and oil into the wok and put on high heat on the fire and then the chicken and lightning it 2-3 min and then bring all the vegetables, and then fry it all about 10 or until the vegetables have been cooked. They must not be soft at all. Must be cooked but still be crisp. Then it's all ready for serving. Served with a nice sweet bottle of white wine, rose wine or my favorite a bottle of asti.