Delicious Mandelsmåkager
CookiesCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Delicious Mandelsmåkager
| 1 | bag | Melt the chocolate (the buttons) |
| 1 | Vaniliestang | |
| 250 | g | Wheat flour |
| 250 | g | Almonds (with peel) |
| 250 | g | Butter |
| 85 | g | Icing sugar |
Instructions for Delicious Mandelsmåkager
To prepare the Delicious Mandelsmåkager recipe, please follow these instructions:
The almonds blend until it becomes a almond meal of a snake (however, it must also be as if there are almonds.) Then mix the butter, chopped almonds, Melet, Flormeliset and vanilla together with your hands until it becomes a thick dough . Roll 2 long sausages (about 20 cm each) and style them cold for one hour. After cutting you cut about 1 cm. Put them in the oven at 180 degrees for 8 - 10 minutes and just when taken out, put a chocolate button on each biscuit. Let them cool and enjoy them. :)
tips:
Please come from Vanilie.
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