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Delicious grøntsagslasagne

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Delicious grøntsagslasagne

Oil to fry
Dried oregano
1packageLasagne sheets
1cartonMornay
1pinchRed/green chili finhakket
1-2Onion (depends on size) medium chopped
2canChopped tomatoes
2Large baking potatoes cut in thin slices
2Large yellow/red peppers between chopped
2-3Carrots (depends on size) coarsely grated
3cloveHviløg pressure/minced

Instructions for Delicious grøntsagslasagne

To prepare the Delicious grøntsagslasagne recipe, please follow these instructions:

Insert the first potatoes to forkogning in water so it covers. pull them off and pour water from when they are fairly tender.

Saute the onion, garlic and chili in oil until onions are performed. bell pepper and carrots in, has risen a couple of minutes. canned tomatoes and oregano in some gruel is in 3-5 and this my place in and the sauce mornay. boiling in about 10 mins.

When sauce and potatoes are boiled, brushed a lagsangefad with oil. at the bottom of a layer of sauce, then katrofler, a thin layer of sauce and so lagsagneplader. dettefotsætter to the dish is filled (or sauce is exhausted). on top sprinkled mozerella.

Bake at 200 gr in about 30 mins.

Tips:
the vegetables can be varied (e.g. squash, Eggplant). use your favorite!