Delicious grøntsagslasagne
MainsServings: 4 portion(s)
Ingredients for Delicious grøntsagslasagne
Instructions for Delicious grøntsagslasagne
To prepare the Delicious grøntsagslasagne recipe, please follow these instructions:
Insert the first potatoes to forkogning in water so it covers. pull them off and pour water from when they are fairly tender.
Saute the onion, garlic and chili in oil until onions are performed. bell pepper and carrots in, has risen a couple of minutes. canned tomatoes and oregano in some gruel is in 3-5 and this my place in and the sauce mornay. boiling in about 10 mins.
When sauce and potatoes are boiled, brushed a lagsangefad with oil. at the bottom of a layer of sauce, then katrofler, a thin layer of sauce and so lagsagneplader. dettefotsætter to the dish is filled (or sauce is exhausted). on top sprinkled mozerella.
Bake at 200 gr in about 30 mins.
Tips:
the vegetables can be varied (e.g. squash, Eggplant). use your favorite!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328