Delicious chocolate mousse with Toms Turtles

Ingredients for Delicious chocolate mousse with Toms Turtles

Instructions for Delicious chocolate mousse with Toms Turtles

To prepare the Delicious chocolate mousse with Toms Turtles recipe, please follow these instructions:

The egg yolks and sugar are whipped white in a bowl.

Tom's turtles are melted over a water bath and then whipped into the egg mass.

The cream is whipped and turned gently into the pulp.

Put the daim in a bag and crush it with any. A meat hammer.

75 g. Of the crushed daim is gently rotated in the pulp.

Put the mousse in a serving glass and leave it in the refrigerator for a couple of hours.

Decorate the mousse with a little whipped cream and the rest of the broken daim.